Gluten free & Dairy free Living

Moroccan Carrot Salad

My gluten-free, dairy-free graduation desserts were a success! So happy!

upsidedowninwonderland:

Raw Strawberry Vanilla Pudding (raw, vegan, gluten free, soy free)

Serves 2-4

6 large pitted medjool dates, soaked for 2 hours and drained 
1 large avocado 
1/4 cup almond milk 
1 tsp vanilla extract OR contents of 1 vanilla bean 
5 large straberries, quartered 
Goji berries (optional)

1. Place avocado and dates in a food processor and pulse to combine. Turn machine on and drizzle in almond milk and vanilla with water running. Also with the motor running, drop strawberries in one by one; the may not blend evenly at first, but they will eventually!

healthy-andfit:

GUACAMOLE

2 ripe avocados, peeled, pitted and diced
1/4 cup chopped fresh cilantro leaves
1 serrano chile, seeded, deveined and finely chopped
1 lime, juiced
1/2 white onion, chopped
Kosher salt 

In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the cilantro, chile, lime juice and onion and mix to combine. Season with salt. Serve with tortilla chips or fresh veggies, etc.

[Source: Healthy & Fit via Food Network]

I am craving this so bad.

veganfood:

Gluten-Free Vegan S’mores (by manifestvegan)

Recipe

granolawarrior:

Raw Cinnamon Buns from Rawified

I want these now.

Now.

(via the-healthy-girl-revolution)